What Kdongding is

Kdongding means ‘banana leaf stalk’. Traditionally and mostly Balinese people have made creative use of the banana leaf – making it multi-funtional in food preparation, rituals, and ceremonial decorations.

Balinese Cuisine

Explore the exotic and amazing of Balinese cooking, a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients.

Unique Culinary Experiences

Join in unique cooking courses by our local chef has experience on his field and is friendly, passionate and happy to explain everything and anything to do with Balinese food.

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KDongDing Balinese Cooking Class

KDongDing Balinese Cooking Class is presented for those people with keen interests in authentic Balinese food and culture. Learn to cook well-known local dishes in a relaxed and friendly environment. Small classes (from 1 up to 12 people) are held in a traditional open kitchen, and led by certified Balinese cooks, making for a highly personalized and rewarding experience.
Each class starts with a trip to a local market to buy fresh ingredients. You’ll get a feel of real Balinese culture as you experience its rich colors of tradition and the unique flavors and smells. Participant then prepare a complete 5-course set lunch which will be served after the class
This exciting program is the ideal way to enjoy an authentic cultural and culinary experience. It is also perfect for the serious home cook who wants to learn how to cook authentic Balinese food for their next dinner party, for spouses accompanying husband or wife on a business trip, or the adventurous traveler wanting to explore more than just enjoying the beautiful island.

 
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Cooking Class in Balinese compound with our Balinese authentic
food chef Pengaji Village, Payangan

Five-courses cooking lesson taught by our chef followed by lunch, all recipes, an apron, and a certificate

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Balinese Chicken Satay and Many More

skewers of minced chicken with freshly grated coconut and aromatic Balinese spices.

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Discover The Secrets of Balinese Dishes

Experience real Balinese dishes in the sacred village of Payangan. We offer you our traditional way of cooking with firewood. Our open air kitchen is surrounded by nature balinese compound and feel the energy of nature.

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Jukut Urab, a Favorite Menu of Balinese People

This jukut urab offers a good flavor and is easy to prepare. It is called jukut urab because the spices are mixed together with vegetable before serving, not during the cooking.

 
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