Day in a life of Balinese, taste of food culture history and family life. Amazing experience learned so much. By Tembeka M
Five-courses cooking lesson taught by our chef followed by lunch, all recipes, an apron, and a certificate
skewers of minced chicken with freshly grated coconut and aromatic Balinese spices.
Experience real Balinese dishes in the sacred village of Payangan. We offer you our traditional way of cooking with firewood. Our open air kitchen is surrounded by nature balinese compound and feel the energy of nature.
This jukut urab offers a good flavor and is easy to prepare. It is called jukut urab because the spices are mixed together with vegetable before serving, not during the cooking.