Day in a life of Balinese, taste of food culture history and family life. Amazing experience learned so much. By Tembeka M 
Cooking Class in Balinese compound with our Balinese authentic
food chef Pengaji Village, Payangan
Five-courses cooking lesson taught by our chef followed by lunch, all recipes, an apron, and a certificate
Balinese Chicken Satay and Many More
skewers of minced chicken with freshly grated coconut and aromatic Balinese spices.
Discover The Secrets of Balinese Dishes
Experience real Balinese dishes in the sacred village of Payangan. We offer you our traditional way of cooking with firewood. Our open air kitchen is surrounded by nature balinese compound and feel the energy of nature.
Jukut Urab, a Favorite Menu of Balinese People
This jukut urab offers a good flavor and is easy to prepare. It is called jukut urab because the spices are mixed together with vegetable before serving, not during the cooking.
Jalan Raya Payangan Banjar Pengaji No.31 Payangan Gianyar, Bali 80572
Call : +62 878 6063 1032
Contact Person : Wayan Susana (Apple)
Rp. 395.000 nett / person
Free Transport Ubud Area Only