We took this cooking class and it was very fun. Nyoman teaches you how to make a basic sauce that can be used a number of ways (in soups, on meats, as a marinade) and amazingly when used on different recipes, makes the recipes scrumptious and different from one another. We also made a curry, a salad, a dessert, a soup, and satays. Very nice environment to cook and each person has a station. The cooking class is in his home. Afterwards you eat what you cook and he gives you a certificate and a recipe booklet to take home.

We also booked the morning class which included a trip to the local market to see all the fruits, vegetables, meats, spices that were used in the cooking class. The local market is worth the effort to see. By Geri H

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Cooking Class in Balinese compound with our Balinese authentic
food chef Pengaji Village, Payangan

Five-courses cooking lesson taught by our chef followed by lunch, all recipes, an apron, and a certificate

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Balinese Chicken Satay and Many More

skewers of minced chicken with freshly grated coconut and aromatic Balinese spices.

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Discover The Secrets of Balinese Dishes

Experience real Balinese dishes in the sacred village of Payangan. We offer you our traditional way of cooking with firewood. Our open air kitchen is surrounded by nature balinese compound and feel the energy of nature.

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Jukut Urab, a Favorite Menu of Balinese People

This jukut urab offers a good flavor and is easy to prepare. It is called jukut urab because the spices are mixed together with vegetable before serving, not during the cooking.

 
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