We really enjoyed our experience at Kdongding Cooking class, just outside of Ubud! Our class started at 3:00, when we were picked up in Ubud on time. In fact, our ride was waiting for us! We drove to Payangan, which is about a 20 minute drive from "downtown" Ubud. We started with a market tour, although since we were in the afternoon class, many of the produce vendors had already closed for the day. If you are really looking forward to an extensive market tour, opt for the morning class. Being outside of Ubud, the market wasn't overly busy and had a nice vibe to it. Nyoman, our instructor, grew up in this area and is friendly with the people we saw at the market.
After visiting the market, we drove back to Nyoman's house, where the class was held. Nyoman gave us a tour of his compound and shared lots of really cool cultural information. His family was around, and they were all very friendly and welcoming.
Before we started cooking, we sat down for about 40 minutes and talked over tasty hot drinks and snacks, while learning about the local ingredients and some cooking techniques. Then, it was time to cook! We only had three in our group, which made for great hands-on instruction. We made a total of five dishes over the course of two hours or so. The cooking was well organized and we ate all of the food together, as one meal with dessert. Well really, we tried to eat all of it, but we were each stuffed before we could finish everything. Don't worry, the portions you'll make are generous even for the hungriest of cooks! We wrapped up our dinner just before eight, and were back at our villa at about 8:15 PM. I imagine that larger groups would finish closer to 9:00.

To summarize, the service from Nyoman and his family was top notch, the meal was large and delicious, and the teaching both about the food and local culture was very informative and professional I would love to go back some day, and wish Nyoman and his family all the best! By mtbrules96

beauty icon

Cooking Class in Balinese compound with our Balinese authentic
food chef Pengaji Village, Payangan

Five-courses cooking lesson taught by our chef followed by lunch, all recipes, an apron, and a certificate

aloe vera

Balinese Chicken Satay and Many More

skewers of minced chicken with freshly grated coconut and aromatic Balinese spices.

paraben free

Discover The Secrets of Balinese Dishes

Experience real Balinese dishes in the sacred village of Payangan. We offer you our traditional way of cooking with firewood. Our open air kitchen is surrounded by nature balinese compound and feel the energy of nature.

Coenzyme Q10

Jukut Urab, a Favorite Menu of Balinese People

This jukut urab offers a good flavor and is easy to prepare. It is called jukut urab because the spices are mixed together with vegetable before serving, not during the cooking.

 
#fc3424 #5835a1 #1975f2 #2fc86b #fbeac9 #eef11045 #140114113828