What a great day! Starting with a market tour of a traditional market with all the different types of foods, how they are grown and brought to market. Lessons about how to choose the right vegetables, what to look for in good vs bad. Then it was back to the families (very old and very traditional) compound for more lessons in Balinese culture, customs, foods and lastly preparation techniques. This was great for me coming from the USA to see how the homesite was arranged into different areas and their purposes. Learning not only what to mix and chop but HOW to mix and chop was key! Timing is everything, and they did a fantastic job of keeping us perfectly on task, and getting everything done correctly, and seamlessly. And the food we made was delicious! Everything came out perfect! It was so much more than a good cooking experience! It was a good Balinese experience! By ent_doc_martin

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Cooking Class in Balinese compound with our Balinese authentic
food chef Pengaji Village, Payangan

Five-courses cooking lesson taught by our chef followed by lunch, all recipes, an apron, and a certificate

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Balinese Chicken Satay and Many More

skewers of minced chicken with freshly grated coconut and aromatic Balinese spices.

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Discover The Secrets of Balinese Dishes

Experience real Balinese dishes in the sacred village of Payangan. We offer you our traditional way of cooking with firewood. Our open air kitchen is surrounded by nature balinese compound and feel the energy of nature.

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Jukut Urab, a Favorite Menu of Balinese People

This jukut urab offers a good flavor and is easy to prepare. It is called jukut urab because the spices are mixed together with vegetable before serving, not during the cooking.

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