We loved it! Niomang our guide was super friendly and approachable and made the so experience really enjoyable.
First we had a tour around the local market where he explained the ins and outs of the ingredients commonly used and gave us a good insight into the daily lives of the Balinese.
Next we were taken back to his house complex where he lives with his extended family. They have an incredible plot of land where they grow many exotic plants and veg and even their own coffee.
We then sat and chatted in a relaxed atmosphere and met some of the family and animals.
The cooking class itself was also great. Very interesting and fun and the food itself was delicious!
Highly recommended :) By Alessandro C

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Cooking Class in Balinese compound with our Balinese authentic
food chef Pengaji Village, Payangan

Five-courses cooking lesson taught by our chef followed by lunch, all recipes, an apron, and a certificate

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Balinese Chicken Satay and Many More

skewers of minced chicken with freshly grated coconut and aromatic Balinese spices.

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Discover The Secrets of Balinese Dishes

Experience real Balinese dishes in the sacred village of Payangan. We offer you our traditional way of cooking with firewood. Our open air kitchen is surrounded by nature balinese compound and feel the energy of nature.

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Jukut Urab, a Favorite Menu of Balinese People

This jukut urab offers a good flavor and is easy to prepare. It is called jukut urab because the spices are mixed together with vegetable before serving, not during the cooking.

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