My husband and I booked this through Bali traditional tours, wow what can we say , we met the amazing Nyoman at the market just 5 minutes from his home and instantly felt like we had known him for years so super jolly and chatty we spent time walking around the market , he showed us all local foods explaining everything to us along the way we learnt so much , then we were welcomed into his home we couldn't believe how amazing it was and how much we were made to feel like part of the family, we walked around met family members, even met their pet monkey they had rescued, we sat and enjoyed their coffee and the began the cooking , there was just us 2 which was fantastic, we chopped and prepared all the ingredients that has been all peeled and measured out for us and began to cook, it was absolutely brilliant we chatted and laughed and learnt along the way Nyoman was the perfect teacher helping us and explaining everything , we plated up and sat round the table and the food was out of this world nicest meal we had had in Bali so far , we met his lovely wife and sons , we didn't want the class to end , he welcomed us back if we were to visit Bali again he was so friendly and genuine .

Couldn't say enough good things about our experience , a must whilst your in Bali for a true balanise authentic cooking experience.

Thanks again Olivia and james . By livduffy24

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Cooking Class in Balinese compound with our Balinese authentic
food chef Pengaji Village, Payangan

Five-courses cooking lesson taught by our chef followed by lunch, all recipes, an apron, and a certificate

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Balinese Chicken Satay and Many More

skewers of minced chicken with freshly grated coconut and aromatic Balinese spices.

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Discover The Secrets of Balinese Dishes

Experience real Balinese dishes in the sacred village of Payangan. We offer you our traditional way of cooking with firewood. Our open air kitchen is surrounded by nature balinese compound and feel the energy of nature.

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Jukut Urab, a Favorite Menu of Balinese People

This jukut urab offers a good flavor and is easy to prepare. It is called jukut urab because the spices are mixed together with vegetable before serving, not during the cooking.

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