You can't tell to have been in Bali if you don't spend some days in Ubud!!but you can't say to have visit Ubud if you haven't cooked real balinese food with nyoman in his family house!the best balinese food of our holiday (And cooked by ourselves!!) And before the class we have had a tour in a traditional market to know all the ingredients of the recipes! But above all you will feel like a part of the nyomang family!i really suggest this cooking class experience..you will love it!it's not a turistic stuff ..is the real Bali!Makasi two neyman!!! By Nicoletta N

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Cooking Class in Balinese compound with our Balinese authentic
food chef Pengaji Village, Payangan

Five-courses cooking lesson taught by our chef followed by lunch, all recipes, an apron, and a certificate

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Balinese Chicken Satay and Many More

skewers of minced chicken with freshly grated coconut and aromatic Balinese spices.

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Discover The Secrets of Balinese Dishes

Experience real Balinese dishes in the sacred village of Payangan. We offer you our traditional way of cooking with firewood. Our open air kitchen is surrounded by nature balinese compound and feel the energy of nature.

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Jukut Urab, a Favorite Menu of Balinese People

This jukut urab offers a good flavor and is easy to prepare. It is called jukut urab because the spices are mixed together with vegetable before serving, not during the cooking.

 
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