This was a really great experience. Visiting the market first was a wonderful way to learn about local Balinese fruits and vegetables as well as getting a small taste of local life. The cooking class afterwards was amazing we made ourselves a banquet for lunch all of which was very good thanks to our wonderful teacher - I Dhono - his enthusiasm was infectious and I will definitely cook these recipes again at home. Throughly recommended. By cctechOxford

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Cooking Class in Balinese compound with our Balinese authentic
food chef Pengaji Village, Payangan

Five-courses cooking lesson taught by our chef followed by lunch, all recipes, an apron, and a certificate

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Balinese Chicken Satay and Many More

skewers of minced chicken with freshly grated coconut and aromatic Balinese spices.

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Discover The Secrets of Balinese Dishes

Experience real Balinese dishes in the sacred village of Payangan. We offer you our traditional way of cooking with firewood. Our open air kitchen is surrounded by nature balinese compound and feel the energy of nature.

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Jukut Urab, a Favorite Menu of Balinese People

This jukut urab offers a good flavor and is easy to prepare. It is called jukut urab because the spices are mixed together with vegetable before serving, not during the cooking.

 
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