Today by boyfriend and I enjoyed a private experience with the team at KDongDing. Starting with a friendly pick up from our villa, we went to the local markets where our awesome guide explained all not only about the food but also the cultural significance behind everything. After our intimate market experience we took a short drive to the family compound where the cooking class would take place. This family environment made the class really special, seeing a genuine Balinese home, so many smiling faces:)
The area for the cooking class takes place is very well equipped with modern stoves, the facilities really are top notch! After out welcome drink we were lead through 5 different recipes. Very interactive chopping, cooking, tasting... I was in food heaven! After we finished all the cooking we sat in the beautiful garden and ate our creations! The whole experience was amazing. A real insight into the traditional food and culture of our wonderful Balinese host.
I would commend this to every one! Can not be faulted!!!! By Vadawn

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Cooking Class in Balinese compound with our Balinese authentic
food chef Pengaji Village, Payangan

Five-courses cooking lesson taught by our chef followed by lunch, all recipes, an apron, and a certificate

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Balinese Chicken Satay and Many More

skewers of minced chicken with freshly grated coconut and aromatic Balinese spices.

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Discover The Secrets of Balinese Dishes

Experience real Balinese dishes in the sacred village of Payangan. We offer you our traditional way of cooking with firewood. Our open air kitchen is surrounded by nature balinese compound and feel the energy of nature.

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Jukut Urab, a Favorite Menu of Balinese People

This jukut urab offers a good flavor and is easy to prepare. It is called jukut urab because the spices are mixed together with vegetable before serving, not during the cooking.

 
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