Jukut Urab (V)

Mixed Balinese salad with organic Balinese red bean, grated coconut and sambal goreng

Calon Be Siap

Balinese spiced meat ball with cayote and clear chicken soup

Sate Ayam

Grilled minced chicken in Balinese spice, wrapped around a lemon grass stick and chicken skewer with peanut sauce

( V : bean curd / tempe )

Tahu Mesanten (V)

Tofu with organic vegetable in Balinese coconut sauce

Dadar Kdongding (V)

Pandanus leaf scented pancake with coconut and palm sugar

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Cooking Class in Balinese compound with our Balinese authentic
food chef Pengaji Village, Payangan

Five-courses cooking lesson taught by our chef followed by lunch, all recipes, an apron, and a certificate

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Balinese Chicken Satay and Many More

skewers of minced chicken with freshly grated coconut and aromatic Balinese spices.

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Discover The Secrets of Balinese Dishes

Experience real Balinese dishes in the sacred village of Payangan. We offer you our traditional way of cooking with firewood. Our open air kitchen is surrounded by nature balinese compound and feel the energy of nature.

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Jukut Urab, a Favorite Menu of Balinese People

This jukut urab offers a good flavor and is easy to prepare. It is called jukut urab because the spices are mixed together with vegetable before serving, not during the cooking.

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