Our Courses are started with morning market to take advantages of cooler outdoor temperature for shopping, preparing and cooking. In Bali Markets are mostly opened early in the morning, as perishable foods are at their peak. The traditional market is a great place to introduce students to Balinese culture and lifestyle. Your guide will explain about Balinese tastes and customs, local meat, fish, and other product, finding ingredients and unique way of bargaining in Balinese-style .Touring a traditional outdoor market provides experiences how Balinese people spend their time before cooking. These processes are as important as those in the kitchen.

herbspicesArrived at the compound you are welcomed with a refreshing mocktail concoction created by the culinary team of our cooking class. Introducing some well-grown herbs and spices in our organic garden is an extra experience before the students start the lesson in our Balinese Kitchen.

studentStudents are taught to process the food with traditional utensils and techniques. Paste and sauce preparation is one of the most interesting and important aspects of Balinese cooking, with two types of way Balinese spices preparations, chopped on a wooden chopping block and ground in a stone mortar before being cooked in a variety of ways of Balinese dish. All prep work and cooking are hands-on experiences, performed entirely by our students.

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Cooking Class in Balinese compound with our Balinese authentic
food chef Pengaji Village, Payangan

Five-courses cooking lesson taught by our chef followed by lunch, all recipes, an apron, and a certificate

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Balinese Chicken Satay and Many More

skewers of minced chicken with freshly grated coconut and aromatic Balinese spices.

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Discover The Secrets of Balinese Dishes

Experience real Balinese dishes in the sacred village of Payangan. We offer you our traditional way of cooking with firewood. Our open air kitchen is surrounded by nature balinese compound and feel the energy of nature.

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Jukut Urab, a Favorite Menu of Balinese People

This jukut urab offers a good flavor and is easy to prepare. It is called jukut urab because the spices are mixed together with vegetable before serving, not during the cooking.

 
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